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I have been making wedding cakes and special celebration cakes for over 12 years. I design and decorate wedding cakes, both classic wedding cakes and contemporary wedding cakes, civil partnership cakes and make wedding favours for your wedding day. I make corporate cakes, christening cakes, birthday cakes, childrens cakes and celebration cakes for any occasion.
 

My traditional rich fruitcakes are made with only the finest quality ingredients, matured for a minimum of 3 months to be in perfect condition when you serve them. Most designs can be made in other flavours such as vanilla or lemon sponge, chocolate, coffee or carrot cake. I also cater for various dietary requirements and can provide dairy free, wheat (gluten) free and eggless cakes. Please ask for details.
     
Handmade sugar flowers are a speciality, these can echo the brides choice of flowers in her bouquet for a wedding cake, or as a keepsake of favourite flowers for a special birthday cake. I was trained by City and Guilds qualified Sugarcraft tutors and in floristry at the Constance Spry Flower School.
 
I am happy to discuss your requirements, advise you on your choice of flavour, size and theme and incorporate your ideas so that the cake is individually designed to your own specification.
 
Whether you are looking for an elaborate multi tiered wedding cake, a small celebration cake for a family gathering or a centre piece for a corporate event, I offer a professional and friendly service from design to delivery.
   

Wedding Cakes and Celebration Cakes by Catherine Scott,
2 Montpelier Drive, Caversham, Reading, Berkshire RG4 6PS

Consultations by appointment only - please telephone to arrange.


info@Catherines-cakes.co.uk

Tel: 0118 946 1112

Site updated April 2008


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